Seawater FishSteaksCut perpendicular to the spine, the bony Black Pomfret Steaks come with the skin intact. These steaks have a mild flavour and a firm texture while being one of the fleshiest cuts from this fish. These steaks are ideal for pan-fried or baked dishes. Freshly caught from the seawater..
Boneless FilletChicken Breast is one of the meatier cuts of a Chicken, which comes from the breast-bone of the bird. This cut is skinless and has a supple texture. A good source of vitamins and minerals, Chicken Breast, is also a great choice for a lean protein diet. Apply a flavourful spice-rub and..
Cut from the upper-leg, above the knee joint, Chicken Thighs are boneless and skinless. This dark meat is juicy, tender, and has a smooth texture. Boneless thigh cuts have more fat as compared to leaner cuts, like chicken breasts. One of the fleshiest cuts, chicken thighs are perfect for slow-cooked..
Country Chicken is a traditional preparation of country chicken (Ayam Kampung).Known for its anti-bacterial & anti-inflammatory properties, turmeric is often used in a variety of marinades. Licious Smoky Turmeric Country Chicken allows for easy preparation of delicious curries and fries, with it..